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The phrase "microbial control" is correct and usable in written English.
It refers to the methods and techniques used to prevent or eliminate microorganisms, such as bacteria, viruses, and fungi, that can cause disease or spoilage. You can use "microbial control" in any written context related to preventing or managing microorganisms. For example: - Our company has implemented strict microbial control measures in our food processing facility to ensure the safety and quality of our products. - The use of antibiotics has greatly improved microbial control in healthcare settings. - The main goal of wastewater treatment plants is to achieve effective microbial control before releasing the water back into the environment. - Researchers are constantly developing new techniques for microbial control in agriculture, such as using natural predators or genetically modifying crops to be resistant to diseases caused by microorganisms.
Exact(60)
The transaction "will allow us to expand our non-pharma life science business to achieve a well-balanced profile based upon two world-leading growth businesses — pharmaceutical contract manufacturing and microbial control," Stefan Borgas, Lonza's chief executive, said in the statement.
The success of microbial control of insects/pests depends not only on their pathogenicity, but also on the successful mass production of the microbial control agents.
A cell's growth phase could affect its susceptibility to a biocide in microbial control.
Additionally, benzyl alcohol is applied to achieve more effective microbial control.
The commercial bumblebee pollinator, Bombus impatiens (Cresson) (Hymenoptera: Apidae), was used to vector the microbial control agent to the crop.
Past research has demonstrated the potential efficacy of a range of microbial control agents, including bacteria, fungi, nematodes, and viruses.
Current methods of microbial control to assure the safety of food and minimize microbial spoilage have each shown inefficiencies.
The cells grown in absence of the Ag NPs were taken as the microbial control and the cells grown only in extract were taken as the extract control.
Following the example of marine bivalves, probiotics and aquatic microbial control of water in the hatcheries will play a key role also in freshwater bivalves.
In the prevention of biofilm formation microbial control in process lines should both limit the number of microbes on surfaces and reduce microbial activity in the process.
Accurate monitoring of an introduced, mass-released microbial control agent is essential in evaluating its persistence and in designing application strategies for insect pest control.
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