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Each differentiated cell lineage contributes to small intestinal functions, notably by establishing physical and chemical barriers between the host and the luminal diet and microbial content, and by providing a sensing and transmitting interface between the lumen and the mucosal immune system3.
Although there is a law on food labeling, which mandate that information on the nutritional value of foods, microbial content and additives be clearly displayed on packaging, it is too recent to have been effectively implemented [ 55].
We found that the phylum-level changes in fecal microbial content and AMP gene expression persist in pair-fed db/db mice, suggesting that these differences do not stem from hyperphagia alone.
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Bioclastic content, algal and microbial content, sorting and roundness of skeletal grains and porosity in depositional successions change with sediment source, sediment accumulation rate, grain characteristics and textures of sediments, hydrodynamic intensity and cementation features.
Soil microbial content depends on many factors, and secondary biological and chemical contaminations change and affect environmental feedback.
Azua-Bustos, A., Caro-Lara, L. & Vicuña, R. Discovery and microbial content of the driest site of the hyperarid Atacama Desert, Chile.
The beach rock formation is mainly affected by the algal and microbial content in beach sediments, the sediment supply from reef flat, the grain characteristics of beach sediments, cementation and diagenesis process, the hydrodynamic intensity driven by wind and monsoons, and sea-level changes.
The tests for heavy metal and microbial content were conducted by Tianjian Pharmaceuticoal Ltd.
Soil microbial content depends on many factors, and changes therein result from secondary biological and chemical contamination.
We have identified a population of perivascular LepRb cells that provide a potential alternate explanation for the observed effects of leptin signaling on AMP expression and gut microbial content.
After a seven-generation cultivation, the microbial content indicated by the number and intensity of the bands in the DGGE gels was constant over the next two generations, which demonstrated that the enriched culture after seven transfers had an invariable composition.
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