Sentence examples for microbial contamination associated from inspiring English sources

Hygienic practices in raw camel milk and suusa production potentially expose the product to microbial contamination associated with reduced shelf life and public health concern.

Enteric illness associated with microbial contamination of water and food is a global issue (Payment et al. 1997; World Health Organization 2006).

Odds ratios (OR) and 95% confidence intervals (CI) were calculated to assess categorical risk variables associated with microbial contamination.

There have been many reported cases of HCAIs associated with microbial contamination of water and HPW delivery systems and exposure to these water-borne pathogens in hospitals can result in increased patient morbidity and mortality [ 11- 13].

The economic costs associated with the impact of harmful algal blooms (HABs) on public health have been estimated to be at least $20 million per year in the United States; while in Southern California alone, the medical costs associated with microbial contamination of recreational beaches range between $20 million and $50 million per year [ 12].

Increased storage time and declining chlorine concentrations were associated with increased microbial contamination in stored water.

Adequate preservation is of paramount importance in ophthalmic solutions packaged in multidose containers to minimize the risk of infection associated with inadvertent microbial contamination.

Gala-Lopez, B. et al. Microbial contamination of clinical islet transplant preparations is associated with very low risk of infection.

This review addresses well-established and novel methodologies, including chemical and physical functional modification of surfaces to reduce microbial contamination, as well as the potential risks associated with the implementation of such anticontamination measures.

The rate, level and profile of microbial contamination in lens cases, compliance and other risk factors associated with lens case contamination, and the challenges currently faced in this field are discussed.

Increasingly, importing/consuming countries are paying attention to the production system, particularly food safety concerns associated with use of chemicals and microbial contamination at pond level.