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For example, researchers studying the human microbiome are interested in how microbial composition changes across body sites and through time (HMP Consortium et al., 2012).
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One month after the stirring was disturbed in both reactors, the microbial composition changed and differed between the two reactors.
The microbial composition changed markedly between the first and third trimesters, with an increase in the relative abundances of Proteobacteria and Actinobacteria in 69.5% and 57% of women, respectively.
Microbial compositions changed more obviously at the OTU level (Fig. 4a).
The microbial compositions changed at the boundary between stable and unstable HRTs under acid condition (i.e., 20 and 7 h HRTs; Fig. 4b), especially at the top and port 4. In the top at a 20 h HRT, the phylum Firmicutes predominated, accounting for 79% of the total.
The microbial compositions changed at the boundary between stable and unstable HRTs under the neutral condition (i.e., 6 and 5 h HRTs; Fig. 4a), especially at the top and port 4. In the top at a 6 h HRT, the class Betaproteobacteria predominated, accounting for 62% of the total population.
Participants reported no significant gastrointestinal changes or side effects from eating the crickets and the researchers found no evidence of changes to overall microbial composition or changes to gut inflammation.
Reviewer 3: This manuscript describes how microbial community composition changes through time following death in a mouse model system.
Therefore, it is reasonable to regard the disturbance of stirring as the main trigger of the microbial community composition change.
We examined how soil microbial community composition changed with depth and along a successional gradient of native prairie restoration.
Microbial community composition changed dramatically between the initial and final bioreactor sample (Figure 2) suggesting selection of specific populations to degrade the switchgrass biomass.
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