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Experimental and theoretical (model) glucose and microbial cell concentration profiles are shown in Fig. 2.
Two types of Effective Microorganisms (EMs) consortia, EM-Light (EML) having light brown color and low microbial cell concentration and EM-Dark (EMD) having dark brown color with high microbial cell concentration in a suitable liquid were used to study a total of seven self-compacting paste (SCP) formulations.
In addition, both microbial cell concentration and microbial diversity have been seen to be elevated in sedimentary SMTZ environments [ 10].
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Fig. 2 Experimental and theoretical (model) glucose and microbial cells concentration profiles during experiments with 5 (a), 10 (b), 15 (c) and 20 (d) g L−1 K+.
The microbial strains inoculated in appropriate growth medium and treated with different concentrations of Ag NPs were incubated for adequate time and optical density was recorded at 600 nm giving direct measure of microbial cell density.
Another finding from our study is that microbial cells at concentrations representative of typical and stimulated groundwaters can impact HAP formation by delaying precipitation, by making the precipitates less stoichiometric, and by reducing the incorporation of trace elements in the HAP as compared to cell-free systems.
It has been used for rapid detection bacteria associated with loss of disinfectant residual in drinking water distribution system [ 26], Hammes et al. [ 11] developed an FCM quantification method to accurately count microbial cells at concentrations as low as 1,000 cells mL−1 and have demonstrated biomass changes during treatment.
Poly-β-hydroxybutyrate accumulation, exopolysaccharide production, proline accumulation and biofilm formation were good at 100 mM salt concentration with good microbial cell hydrophobicity at both 50 and 100 mM than other concentrations.
The bacteria also produced poly-β-hydroxybuterate (PHB), exopolysaccharide (EPS), and accumulate proline and form biofilms at 100 mM salt concentration with good microbial cell hydrophobicity.
Surfactin exhibits an antimicrobial mechanism by accumulating on the surface of the microbial cell (bacteria and fungi) until a threshold concentration is reached.
It is also known that inhibitory effects on microbial cell growth and metabolism vary with their concentration and the microorganisms [ 25, 26].
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