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The production of BOL in single step microbial biotransformation from corn oil phytosterols by P. aeruginosa was not previously reported.
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The results of this study are consistent with our hypothesis that steroids detected in the Fenholloway River water and sediment derive from microbial biotransformation of phytosteroids in the waste stream from the wood pulping process.
Microbial biotransformation has been used for the production of shikimic acid from quinic acid in recent few years as a potent alternative of the available methods [16],[16].
From quinic acid, it is converted to shikimate by three enzymatic steps using microbial biotransformation [19].
It is a rule-based system currently encompassing 249 microbial biotransformation rules based on over 1350 microbial catabolic reactions and about 200 biodegradation pathways.
In continuation of our recent work on the microbial transformation of important steroids [2], we investigated the microbial biotransformation of DHT.
Microbial biotransformation of curcuminoids to obtain desirable "therapeutic" derivative is a novel and less explored area in food engineering.
Different hydroxylated and epoxidated epothilone A have been produced by microbial biotransformation using Aspergillus niger (Wang et al. [2009]) which were characterized by different NMR analyses.
The main biological strategies that have been used to achieve flavonoid glycosylation in the laboratory involve metabolic pathway engineering and microbial biotransformation.
They can also guide which technologies should be applied, or need to be developed, to produce foods that support efficient microbial biotransformation of their ingredients into metabolic products that sustain health.
However, terpene-epoxide microbial biotransformation has been reported mainly as result of monooxygenase activity toward cyclic molecules (e.g., alpha-pinene and limonene) (van der Werf et al. 1997).
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