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Microbial biotechnology is the fermentation process involving microorganism or its derivatives whereby natural substrates are converted to value-added products such as processed food product, enzymes, organic acids, alcohols, polymers, and more.
Microbial biotechnology is employed for the generation of novel industrial, pharmaceutical and medical compounds and assists in the development of more efficient commercial production processes.
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Construction microbial biotechnologies are developing toward commercial products and large-scale civil engineering applications.
The utilization of natural microbial diversity in biotechnology is hindered by our inability to culture the vast majority of microorganisms and the observation that laboratory engineered bacteria rarely function in the wild.
One of the current trends in biotechnology is the application of microbial-mediated processes in valorization of food industry by-products, including keratinous wastes prom poultry processing.
The interface between electrochemical technology and biotechnology is also developing rapidly, with applications such as microbial fuel cells.
Biotechnology is new.
Agricultural biotechnology is not so fortunate.
Existing biotechnology is similarly limited in range.
Biotechnology is all around us.
By its very nature, biotechnology is multidisciplinary.
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