Sentence examples for microbial attack and from inspiring English sources
According to reports, they are not subjected to microbial attack and show also good storage stability [47].
Silicas are characterized by advanced surface stability in the acidic medium and highly developed surface, acceptable kinetics, thermal stability, resistance to microbial attack, and low cost.
Zinc oxide, a highly effective UV blocker in sunscreen products, may serve a similar function in nanolayers to protect wood from microbial attack and weathering.
The starch-based polymer is favorable for microbial attack, and hydrolytic enzymes act on the polymer matrix to reduce their weight.
In general, HS are stabilized by their association with soil minerals, which prevent microbial attack and resulting rapid decomposition of HS [79],[79].
The material properties have to comply with requirements in respect to a number of parameters including homogeneity, permeability, and leachability, as well as withstand mechanical stress, heat, chemical and microbial attack, and the effects of ionizing radiation.
Although human mouth benefits from remarkable mechanical properties, it is very susceptible to traumatic damages, exposure to microbial attacks, and congenital maladies.
Instead, they have several important biological activities, such as defense against microbial attacks and protection of plant tissues from being attacked by insects and herbivores due to their unflavored taste (Scalbert 1991).
Desirable properties like hydrophilicity, biocompatibility, resistance to microbial attacks and easy access at low cost has enabled agarose, sepharose, silica, celite, glass and certain plastics as frequently used supports for enzyme immobilization.
Unlike other gels used for cleaning paper artworks [20], these hydrogels have other advantages: they are made up of synthetic molecules and therefore less susceptible to microbial attacks, and have amphiphilic properties that, as described in more detail below, could be useful to remove hydrophobic contaminants.
Plants are constantly exposed to microbial attacks and have developed sophisticated systems to counteract them.
