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microbial adhesion to solvents.
Microbial adhesion to an interface plays an important role in many industrial bioengineering processes.
The first step in the development of an infectious process is microbial adhesion to the surface of the implant [32].
In biological systems, hydrophobic interactions are the strongest long-range non-covalent interactions and are considered a determining factor in microbial adhesion to surfaces (Sanin et al. 2003).
Asphaltenes and resins were found to make the hydrocarbon droplet surface charge less negative (or more positive) and to generally decrease microbial adhesion to the hydrocarbon.
Microbial adhesion to natural and synthetic materials surfaces is a key issue e.g. in food industry, sewage treatment and most importantly in the biomedical field.
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The former was able to reduce microbial adhesion at MIC and MIC × 2, and completely prevent it at MIC × 4. The surface roughness (Ra) analysis showed no significant change (greater than 0.2 μm) for specimens exposed to alcohol vinegar (Table 2).> -wrap-foot> No significant difference between groups was observed (p > 0.05 - Kruskal Wallis Test).
Surface roughness as discussed earlier, increases microbial adhesion due to higher surface area as compared to a smooth surface.
They are able to contribute to microbial adhesion by binding to extracellular matrixes (ECMs) of host cells and initiate infection [1].
Each dietary treatment was continued for six weeks to permit microbial adhesion and adaptation to the same, the time duration also ensures less probability of the previous microbial diversity carry over effects.
The animals were maintained on each diet for six weeks to allow for microbial adhesion and adaptation to the new diet.
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