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In order to increase nutritive values of soybean meal (SBM), 3 species of microbes were used to ferment SBM.
Gram-positive (Staphylococcus aureus-S. Aureus, Bacillus cereus-B. Cereus) and Gram-negative (Escherichia coli-E. coli, Klebsiella pneumonia-K. pneumoniae) microbes were used for antibacterial assays.
To test antimicrobial activity, the following microbes were used: five Gram-positive bacteria: S. aureus, B. bombysepticus, B. subtilis, B. thuringiensis and B. thuringiensis subsp. galleriae; five Gram-negative bacteria: E. coli (K12D31 strain), S. marcescens, P. aeruginosa, X. pv.
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Enzymes made in genetically engineered microbes are used as processing aids in making not only cheese but some breads, yogurt and beer.
Microbes are used in basic and applied research, manufacturing of food and other products, public health, environmental protection, and other areas.
In agriculture, farmers use our beneficial bacteria and fungi to increase crop yields and reduce the need for pesticides and fertilizer, while other microbes are used in industrial cleaning and wastewater treatment.
Current review describes the immense potential of microbes being used as food colorants and we also present an insight on novel strains and production methods which can be explored further for application in food industry.
DNA isolated from the filter-trapped microbes was used to build small insert libraries for shotgun sequencing (Materials and Methods).
Consortia of microbes are used in varied industrial purposes, such as food processing, waste degradation, and separating base metals from mineral ore [6].
Recently, biosurfactant and biosurfactant producing microbes are used for production of nanoparticles.
To find strain-specific repeats online, the NCBI BLAST database for microbes was used on genomic sequences with sequencing status 'Complete, in Progress or Assembly'.
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