Sentence examples for microbes used to from inspiring English sources

AN APPRECIATION of the wonderful world of microbes used to begin and end with a jar of live yogurt, the odd bit of French cheese and probiotic supplements.

Dr. Lambowitz, who is a scientific adviser to the company, said practical applications included disrupting deleterious genes in the microbes used to make wine and cheese, and making new vaccines by knocking out the pathogenic genes in harmful bacteria.

Fouke speculates that such proteins, including heat shock proteins that microbes use to protect themselves from heat damage, could reduce the amount of energy needed for mineralization.

The use of iron chelators with high stability and specificity can be linked to the study of iron siderophore chemistry, as an understanding of the structural and architectural features that microbes use to obtain iron from their environment can be used to design synthetic siderophore-like molecules for chelating iron in biological and engineered systems.

Despite thorough studies detailing strategies microbes use to exploit these components of the host cell, the role of the spectrin-based cytoskeleton has been largely overlooked.

This raises the possibility that some cancers could result from side effects of mechanisms that microbes use to induce niche formation and expansion.

Robert Kelly, director of the biotechnology program at North Carolina State University, suggests that energy for nonphotosynthetic organisms could come from hydrogen, which some anaerobic microbes use to reduce CO2 into more complex carbon-based molecules.

Among those are a group that encode enzymes that the microbe uses to weaken biological membranes, which may help it invade tissues and spread throughout the body.

Normally, cellulosic materials are treated with enzymes that first convert it to sugar, with microbes then used to ferment the sugar into ethanol fuel.

By adding industrial clout to the efforts of the microbes that used to do the job single-handed, humans have increased the annual amount of nitrogen fixed on land by more than 150%.

In order to increase nutritive values of soybean meal (SBM), 3 species of microbes were used to ferment SBM.