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Its proprietary microbe is a natural biocatalyst, categorised as a WHO-risk 1 organism (like baker's yeast).
In a sense, each naturally occurring microbe is a living sensor; the researchers read the sensors' outputs by studying their gene expression.
Each C. albicans microbe is a "diploid" organism, as it usually contains two copies of its entire genome and of all the genes encoded within.
Considering the vast array of sources, substances, and methods with which food is produced, practically every kind of microbe is a potential contaminant.
However, engineering metabolic pathways within a microbe is a complicated process: levels of gene expression, protein stability, enzyme activity, and metabolic flux must be balanced for high productivity without compromising host cell viability.
Fortunately for patients, the microbe is a harmless inhabitant of hydrothermal vents.
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The company's first magic microbe is an additive to soybean seeds called rhizobia, and their second is a treatment for peanuts.
But for centuries, across much of Africa, Asia and Europe, the microbe was a dreaded feature of daily life.
Microscopic examination of the soldier's skin biopsy specimens revealed organisms that appeared similar to the protozoan Coccidia, leading to a misconception that the microbe was a parasite.
Fighting off microbes is a matter of "vigilant and routine maintenance," said Mark Weber of the World Monuments Fund.
Hosting gut microbes is a crucial, and conserved, function of the digestive system.
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