Exact(1)
Within the well-defined, long-term range of the resident community, wild dolphins may be exposed to differing levels of environmental conditions including runoff, algae, and natural micro bacteria populations.
Similar(58)
Housed in a bioreactor, the micro-bacteria were visible to him only as a series of live data charts tracking various biological rhythms, from oxygen consumption to alcohol production, and although the gallery was not yet open — it was 8 A.M. in New York — Parreno could see that the micro-bacteria were already busy: on the computer screen, black lines formed peaks and valleys.
Scientists are now looking for lavender varieties resistant to the micro-bacterium.
Hundreds of thousands of cicada larvae will not only have devastated the plants' roots, but the adult insects will also transmit a fatal micro-bacterium that will make the plants slowly wither and die.
Additionally, Vaccine Investigation and Online Information Network (Violin; http://www.violinet.org), provides gene and protein sequences that are affiliated with infection mechanisms of various micro (virus, bacteria, protozoon) and macro (helminth) infectious organisms [ 15].
To a biologist, "micro" means bacterium-sized.
The anaerobic digestion process involves the breakdown of biodegradable material by micro-organism bacteria in an anaerobic and enclosed environment.
Particular attention was paid to microbiological findings in the peritoneal fluid that were associated with worse outcome according to our previous study (that is, higher incidence of septic shock and/or death): the presence of polymicrobial cultures (that is, ≥2 micro-organisms, bacteria or fungi), anaerobes, Enterococcus species, and yeasts [ 12].
All Actinomyces species are gram-positive, nonacid-fast anaerobic to micro-aerophilic bacteria that may be part of the normal oral flora.
Helicobacter pylori is a micro-aerophilic bacterium found principally in the stomach [ 1].
These micro association of bacteria and yeasts, forms a kind of fungus that accumulates between the surface of the liquid and the liquid portion.
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