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The researchers, at Massachusetts General Hospital in Boston, report in the journal Nature that the genetically engineered mice produced omega-3 fatty acids, a heart-friendly substance normally found in salmon and other oily fish.
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The EPA group lines preferentially produced omega-3 (n-3) PUFAs rather than omega-6 (n-6).
Grass-fed animals produce omega-3 fatty acids, which – other than being an essential nutrient for us – produce a denser flavour.
Using genetic modification Rothamsted scientists have developed Camelina plants, which when grown in the glass house, can produce omega-3 fish oils in their seeds.
Although some plants, such as flax, produce omega-3 oils they are of a different "short-chain" strain that do not have the same properties.
It involves producing Omega-3 fatty acids from algae that will be grown in a stream of CO2 at a test facility.
Animal feed for cattle and chicken is being fortified with flax to produce omega-3 enriched meat and eggs [ 7].
Human bodies do not produce omega-3 naturally, so it's important to include omega-3 food in your diet.
They've engineered mice to make omega-3 fatty acids, compounds that lower the risk of ateriosclerosis and other diseases.
This Yarrowia platform can also produce tailored omega-3 (EPA, DHA) and/or omega-6 (ARA, GLA) fatty acid mixtures in the cellular lipid profiles.
We now have successfully demonstrated that the engineered Y. lipolytica strains can produce various omega-3 and omega-6 fatty acids.
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