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We compared weight evolution of mice fed either chow or HFD for three months (Figure 1A).
Serum parameters in mice fed either standard or 1% cholesterol diet and treated either vehicle or TCPOBOP.
Therefore, we examined mTORC1-mediated C/EBPβ regulation in adult wt mice fed either ad libitum (AL) or caloric restricted (CR) for 4 weeks.
There was a trend that the concentrations of the identified anthocyanins in the study were lower in both colon and caecum of mice fed either bilberry or chokeberry with addition of LplH19.
To investigate the impact of decreased CE hydrolase activity on intestinal cholesterol concentrations, we measured intestinal TC, FC and CE concentrations in mice fed either chow or HF/HC diets.
To determine whether miR-128, ARPP21, SREBP2 and targets of miR-128 (andABCG1d areG1) aregulatedted under different physiological conditions, henceforth, the expression of miR-128 and respective genes was measured in mice fed either normal or a high-fat diet for 14 weeks.
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Starting at 6 8 weeks of age C57BL/6 mice was fed either HFD or LFD for 8 weeks, while Ob/Ob mice were fed LFD.
We observed significant differences in clamp data from the mouse strains fed either diet, reflecting greater insulin sensitivity in the OPN KO mice (Figure 2A C).
The levels of MIR168a and MIR156a were further assessed in the sera and tissues of mice fed with either a chow diet or fresh rice following 12 h of fasting.
The subcutaneous fat, mesenteric fat, and retroperitoneal fat were almost undetectable to the naked eye in the BALB/c mice fed on either the CD or HFD.
In mice fed on an HFD for either 1 or 3 weeks, insulin-stimulated Akt phosphorylation in liver, adipose tissue and muscle was as same as that in chow-fed rats [ 41].
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