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Six-week-old male CB2+/+/LDLR−/− and CB2−/−/LDLR−/− mice consumed a high-cholesterol diet (HCD) for 16 weeks (Ssniff modified after Research Diets D12108 containing 21% total fat and 1.235% cholesterol, Soest, Germany).
As might be predicted from their higher tolerance of noxious heat, female Mc1re mice consumed a much higher proportion of capsaicin than their transgenic, control littermates Tg-Mc1re (Figure 5B, 5C).
The reduced adipocytes in the skin of p53 TSD /− mice is not due to the decrease in the food uptake because p53+/− and p53 TSD /− mice consumed a similar amount of food.
For CD4+ T-cell reconstitution experiments, 8-week-old Rag1 −/− mice consumed a HFD for 18 weeks and then received CD4+ T cells (5 × 10 morse−1) or CD4+ T cells pre-incubated with ODNR01 (5 µM), ODN1612 (5 µM) or no ODN (5 × 10 mouse−10.
Thus, when pregnant female C57BL/6J mice consumed a liquid diet in which 25percentt of the calories were derived from ethanol from gestational day 1 to day 18, the offspring exhibited reduced thymocyte numbers (Ewald 1989; Ewald and Frost 1987; Ewald and Walden 1988).
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Food intake was monitored throughout the treatment period [ 20] and as mice consumed an average 3.3 g/day, daily tranilast intake averaged 293 mg/day.
The iMSUD mice consumed an average of 3.6 g of diet daily (73% branched-chain amino acid-free diet and 27% normal diet, n = 20).
Similar results were observed in Paul et al. 2007 where control mice consumed an average of 5.0 mL of water per day (mL/d).
In vivo studies show that RIP140-/ mice consume a similar amount of food as control mice, while their physical activity remains unaltered.
At this stage, all mice consumed all pellets.
In the current study, obese RYGB-operated mice consumed significantly less of a high-fat diet, weighed less by the end of the study, and exhibited lower adiposity than obese sham-operated mice.
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