The MIC assay, showed that a lower MIC was observed with Ulmo 90 honey (3.1% - 6.3% v/v) than with manuka honey (12.5% v/v) for all five MRSA isolates.
To address previous observations of increased MIC values for E. faecalis with anti-folates and in the presence of folinic acid, the MIC assay was performed with compounds RAB-propyl, OSU34 and OSU53, TMP, and TMP-SMZ at acidic pH and with the addition of exogenous folinic acid.
The MIC values of four antibiotics (vancomycin, ampicillin, rifampicin and ciprofloxacin) to S. aureus ATCC43300 were tested as the MIC assay described above.
Moderate antibacterial activities were also exhibited in the minimum inhibitory concentration (MIC) assay.
Fig. 3 MIC assay showing the prevalence of bacterial streptomycin resistance (a) and MDR (b) in the various streptomycin exposures.
Minimum Inhibitory Concentration (MIC) assay was carried out to determine the lowest extract concentration required to inhibit bacterial growth.
Other methods and conditions were prepared as the MIC assay described above (Li et al. 2015; Qu et al. 2016).
To this end, we selected a dataset of 47 aminoglycosides structures for which antibacterial activities have been measured using a MIC assay [39].
In case of MIC assay, the bacterial inhibition was expressed as the average mean ± SD by taking a set of three replicates.
A total of 78 dominant bacterial isolates (13 isolates from each exposure) and nine antibiotics were used for the MIC assay.
