Sentence examples for mg of copper from inspiring English sources

The maximum adsorption was of 280.2 mg of copper per gram of adsorbent (TAPP).

Then, 9 mg of copper sulfate (Sigma-Aldrich) was added followed by 700 μL of NaOH 0.5 M.

The adsorption capacity Q t (in mg of copper per gram of resin) [21] was computed from Eq. 6: Q_{t} = frac{{(C_{0} - C_{text{e}} ){cdot}V}}{W} (6 where C 0, C e, V, and W are the initial copper concentration in the aqueous solution (mg L−1), the copper concentration at equilibrium (mg L−1), the volume of aqueous solution (L), and the weight of the resin (g), respectively.

A study of the copper and zinc concentrations in 28 different species of edible mushroom showed that H. utriformis selectively bioaccumulated both copper (251.9 mg of copper per kilogram of mushroom) and zinc (282.1 mg Zn/kg mushroom) to higher levels than all other mushrooms tested.

The intervention sachet contained 40 mg of Zinc sulfate and 5 mg of Copper sulfate powder.

The U.S. National Research Council currently recommends that adults receive 1.5 3.0 mg of copper daily to prevent deficiencies.

On the one hand, it was shown that C. vulgaris growth in the presence of 100 mg L−1 of copper was not impaired [22] or that it can tolerate up to 0.5 1 mg L−1 [23] or even 100 mM [24] copper.

First, an aqueous solution of GO was prepared at a concentration of 1.5 mg/mL and this solution was mixed with 9 mg of CuSO4 (copper II sulfate).

162 mg (0.85 mmol) of copper iodide and 6.4 g (42.5 mmol) of 1,8-diazabicyclo[5, 4]undecene-7-ene were charged to the above homogenous solution, which was then heated at 60°C with continuous stirring for 24 h under a nitrogen atmosphere.

While strains harboring the plasmid-borne cop genes, like in Xv, are resistant to copper and can grow on MGY agar (manitol-glutamate yeast agar) amended with up to 400 mg L-1 of copper sulfate pentahydrate, strains that have only the chromosomal cop genes as for Xcv, Xp and Xg, are sensitive to copper and can only grow on media amended up to 75 mg L-1 of copper.

Forty-five healthy adult women 18-555 years of age), living in Santiago, Chile, ingested tap water with 5 mg/L of copper containing different ratios of soluble copper (copper sulfate) and insoluble copper (copper oxide) over a 9-week period.