Sentence examples for mg absorption from inspiring English sources

Ruminal K concentrations, rather than ruminal pH, ruminal Mg concentration and rumen volume, contributed significantly to the observed variance in Mg absorption.

In contrast to apparent Mg absorption, the urinary excretion of Mg was not affected by the dietary K × Mg interaction.

Increasing the amount of concentrate from zero to 60% raised apparent Mg absorption from 12.1 to 21.5% of intake.

Furthermore, these data indicate that supplemental Mg can effectively counteract the suppressant effect of K on Mg absorption in cows.

The Mg absorption from leachate was significantly different (p = 0.01) between the treatments based on Duncan test except at the end of period.

Concentrates generally are relatively low in K. Thus, we hypothesized that iso-energetic substitution of concentrate for dried grass would raise Mg absorption.

Increasing the level of Mg intake from 68.1 to 116.3 g Mg per day resulted in absolute Mg absorptions of 9.0 and 18.5 g Mg per day (P=0.005).

Ingestion of resistant maltodextrin and hydrogenated resistant maltodextrin increased apparent Ca and Mg absorptions dependent on cecal fermentation, while other mechanisms may also be involved in promotion of apparent Fe and Zn absorption by resistant maltodextrin.

The enhancements of Ca and Mg absorptions were sustained during second period, while Fe and Zn absorptions were reduced in the second period with the same tendencies as the first period.

Since Mg-absorption testing demonstrated no resorption of Mg due to shortened small intestinal length with increased peristalsis because of lactose, fat and NSAID intolerance, the malabsorptive state and the SBS were considered as the reason for this extreme Mg deficiency.

With the increase of the P3HT amount in the precursor solution from 10too 100 mg, the absorption peak at about 445 nm goes up obviously, originating from the increased content and strong absorption coefficient of P3HT ligands.