Your English writing platform
Discover LudwigSuggestions(5)
Exact(14)
These were thought to represent methylated glycans formed from methyl esterification of the sialic acid residues attached to glycans through the labeling process undertaken in this study.
The second filter removed any peptides that contained D or E residues, as artifactual methylation may result from partial methyl esterification of D or E residues [ 39].
The methylation of BSA in this study refers to the methyl esterification of the carboxyl groups on the BSA molecule (CH3-O-BSA).
A catalyst-free biodiesel production method with supercritical methanol has been developed that allows a simple process and high yield because of simultaneous transesterification of triglycerides and methyl esterification of fatty acids.
It catalyzes methyl esterification of the free α-carboxyl group at the isoaspartyl site, thus initiating the repair of these abnormal proteins through the conversion of the isopeptide bond into a normal α-peptide bond.
The methyl esterification of the lipids was evaluated by gas chromatography (HP 6890 SERIES, USA) analysis.
Similar(46)
The methyl esterification degree of the four pectins of our study differs significantly, with 30% for sugar beet, 68% for soy, 70% for lemon and 72% for apple pectin.
As with IMAC, the non-specific peptide binding was reduced by methyl-esterification of carboxyl groups prior to the enrichment (Pinkse et al. 2004).
An additional reason for the increase in production rate may be that the rate of methyl-esterification of fatty acids is generally faster than that of the methanolysis of triglycerides [ 55, 56].
Primordia outgrowth is accompanied by the de-methyl-esterification of pectic polysaccharides in the cell wall, and perturbation of the methyl-esterification status of pectins within the meristem by altering expression levels of PECTIN METHYL-ESTERASE 5 has been shown to alter phyllotactic pattern [ 18].
If HF-solvolysis was performed at −23 °C, the resulting homogalacturonan had a degree of methyl esterification identical to that of the pectins in the initial wheat cell wall.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com