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The differences found between both methods were lower than the uncertainty range of the standard calibration (<3%).
As is generally the case with very large earthquakes, the initial magnitudes computed using traditional methods were lower than the actual earthquake's magnitude.
As shown in Figure 14, chromatic block noises were perceptible in the watermarked image of the existing method, while the degradation was imperceptible in the watermarked images of the proposed methods using "sameQ-MTF" and "maxQ-JPEG50" although the PSNRs of of the proposed methods were lower than the PSNR of the existing method.
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"Lean red meat is a good source of many vital nutrients and, thanks to modern farming methods, is lower than ever in saturated fat and calories, making it suitable for all the family".
The two intensity values from the modern experimental methods are lower than those from previous studies in Japan.
The advantages of these membrane processes over traditional methods are lower thermal damage to product, increase in aroma retention, less energy consumption, and lower equipment costs.
An additional advantage of visual inspection over FM and ATP methods is lower cost.
The variability between methods was lower in direct than indirect ALI.
The variance of MEBV calculated with the three methods was lower than the simulated additive genetic variance in all scenarios.
The F scores for both methods are lower than those obtained in manual ROI with Euclidean distance.
The experiment results show that the F-measures of the two individual methods are lower than that of the XP-Gaudan method.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com