Sentence examples for methods of wine from inspiring English sources

Pycnometry, electronic densimetry and densimetry using hydrostatic balance are also the benchmark methods in the compendium of international methods of wine and must analysis by the International Organisation of Vine and Wine (OIV) [10].

The decanted must and base wines were analyzed for conventional parameters according to the recommendations of the International Organization of Vine and Wine (OIV) described in the Compendium of international methods of wine and must analysis [ 94].

Kepler objected to the rule-of-thumb methods of wine merchants to estimate the liquid contents of a barrel.

These animals beat all of our human methods of wining and dining.

Research efforts reflect questions that industry members and staff feel most affect wine production in the state, and include short-term studies of the effects of viticultural and enological methods on wine quality.

Rather than make it in small batches, they started to ferment grapes in large vats and started experimenting with different methods of bottling wine.

The videos, which show doctors talking about abortion methods over glasses of wine, are undeniably hard to watch.

While the method of making wine from dried grapes dates perhaps as far back as Roman times, the typical practice was to stop the fermentation before all the sugar was consumed by yeast, leaving a sweet wine, Recioto della Valpolicella.

The passion for wine seems to be draining away". As a consequence, he says, over the past five years there has also been an increasing tendency to rely on internet auctions - "a method of buying wine that I think is criminal.

The participants will learn from faculty and leading vineyard managers about the scientific principles and practical methods of growing quality wine grapes around the world, understand the complex interactions of climate, soil and culture (i.e., terroir), and receive hands-on experience with vine management.

The traditional method of rice-wine brewing was industrialized by Japanese brewers in the late 19th century, who adopted pure starter culture manufacturing technology from Europe and transferred it to Korea and China.