Sentence examples for methods and physiological from inspiring English sources

Exact(2)

Neuroimaging methods and physiological measures like the synesthetic conditioning test seem to be more appropriate towards this goal (cf. [1], [24], [26], [27]).

However, these data should only be used as a reference, since different MR acquisition methods and physiological variations between subjects could give different measurements of T2 values (Pai et al. 2008).

Similar(58)

Traditional identification methods (morphological and physiological) must be complemented with molecular method of identification especially the use of ITS and D1/D2 domains of the 26S rRNA gene sequencing.

In this study, the already screened yeast strains were characterized and identified with different traditional methods (morphological and physiological) before proceeding to molecular identification.

Two independent reviewers extracted data on study methods, clinical and physiological outcomes and adverse events.

Cultures were processed by automated BacTAlert blood culture system (bioMérieux), and pathogen identification of isolates from positive blood cultures was performed using standard microbiology methods (morphological and physiological tests).

Arterial blood gases and acid-base status are valuable for evaluating capture methods and their physiological effects.

A peptide-type ERK2 inhibitor (PEP) was discovered in the previous study through the knowledge-based method and showed physiological effects on the db/db mice model of type 2 diabetes.

Both Bioglass and alum doped Bioglass were synthesised by wet chemical method (sol-gel method) and its physiological properties were studied using TGA, XRD, FESEM, its cytocompatibility was studied by in vitro cell culture studies, and these bioglass are able to form a hydroxycarbonate apatite layer on their surface when in contact with an aqueous solution.

Patients and methods Physiological observational and comparative study in intensive care units.

Traits considered in this study relate to eating quality: fruit firmness (FF) and titratable acidity (TA); visual quality: red-flesh coverage (defined as weighted cortical intensity (WCI); see Methods); and susceptibility to physiological disorders: internal flesh browning (IB), bitter pit (BP) and fruit splitting (also termed cracking) (CR).

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