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The analytical characteristics of the method were evaluated.
In Figure 8a, the component selections of the proposed method were evaluated.
Significant variables affecting the proposed method were evaluated and optimized to achieve the maximum extraction performance.
After optimisation step, the analytical characteristics of the method were evaluated.
The physicochemical properties, in vitro release and corneal permeation of the delivery method were evaluated.
The linearity, limit of detection (LOD) and precision (RSD) of the method were evaluated.
The validation parameters of the method were evaluated in accordance with ICH guideline.
The determined kinetic parameters from each method were evaluated against the experimental data.
Linearity, repeatability, inter- and intra-assay precision and accuracy of the method were evaluated.
The performance characteristics of the developed method were evaluated by assessing response linearity and precision.
Finally, the effects of various factors (data pretreatment, molecule size, selection method) were evaluated with analysis of variance (ANOVA).
More suggestions(15)
method were estimated
method were calculated
method were analyzed
methods were evaluated
modes were evaluated
method were shown
method were balanced
method were presented
method were recognized
method were determined
method was evaluated
method were used
method were established
method were demonstrated
method were highlighted
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