Your English writing platform
Discover LudwigSuggestions(5)
Exact(6)
Delia lays out three ways to make a sauce; first, the roux method – the mixture of butter and flour used to make béchamel sauce.
In ASTM method, the mixture is immersed in boiling water for 10 min, whereas in IS method, the mixture is kept in water bath at 60 °C for 24 h.
In the case of ascending paper chromatographic method, the mixture was used as the developing solvent; reduced hydrolyzed technetium remains at the origin (Rf = 0), while the other species migrate with the solvent front (Rf = 1).
By means of the above method, the mixture of polyphenols was obtained.
Further by comparing to a global standardization method, the mixture model based data transformation demonstrated superior properties for data integration and provided solid basis for building classifiers at the second stage.
In the second method, the mixture of cells and particles was first added onto a dry slide (coated with polytetrafluoroethylene (PTFE) to produce a superhydrophobic surface), to form spherical droplets, and allowed to set in an incubator at 37 °C for 1 min before transferring into prewarmed media.
Similar(54)
In one of these events, the garlic-in-oil was prepared by using home-canning methods; the mixture was heated to a temperature insufficient to kill C. botulinum spores (11 ).
The Zn1−xCoxO 0.02method with the mixture of Co2O3 and ZnO powders.
Hierarchical chlorophytum-like Bi2S3 nanostructures are produced successfully on the large scale by a solvothermal method in the mixture of water and tetrahydrofuran.
The expectation-maximization method estimates the mixture parameters [37].
The following part will show the estimation method of the mixture coefficients.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com