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In this paper, we report the above-described assessment method, the experiments, and the analyses.
In order to evaluate the proposed method, the experiments are conducted on the sufficient and extensive datasets of mandibular molars.
To evaluate the performance and efficiency of the proposed method, the experiments are performed on both SPOT and QuickBird satellite images.
To test and verify the performance of the proposed method, the experiments have been carried out, where the satellite data are interfered by DME pulse and down-converted at the intermediate frequency of 1.25 MHz same as the GPS signal.
Using a T-history method, the experiments revealed that these salts undergo high specific enthalpy changes across a broad temperature range (e.g. up to 1 MJ/kg, which is 5 10 times their latent heat), but that up to 10 °C of sub-cooling and long nucleation times are possible, depending on their rate of cooling.
Without considering the GMS, an analysis may falsely conclude that certain regions of the genome do not undergo mutations, while in fact through an unavoidable limitation of the resequencing method, the experiments have no power to measure those variations.
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BX and LD designed the method, BX implemented the method, conducted the experiments and data analysis, and finished the draft.
The method for the experiments is given in "Methods for substrate pre-treatment and anaerobic digestion".
Finally, the proposed method performs the better results than the other method in the experiments.
Thus, we compare the probabilistic approach with the Tucker decomposition based method in the experiments.
Section 5.1 describes the experimental materials and the parameters used in our method for the experiments.
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