Although field confirmation is required, the proof-of-principle suppression and elimination of caged wild-type olive fly populations through OX3097D-Bol male releases provides evidence for the female-specific RIDL approach as a viable method of olive fly control.
This qPCR system enabled detection, with high sensitivity and specificity, of olive DNA isolated from oils processed in different ways, establishing it as an efficient method for the authentication of olive oil regardless of its category.
The objective of this paper was to compare two approaches to land suitability evaluations; Parametric and Fuzzy Multi-Criteria Methods to model the opportunities for olive production in Jeffara Plain of Libya.
This method is described by linking the name of whatever you are cooking with zeytinyagli, the Turkish word for olive oil -- so the method itself is sometimes called "zeytinagli.As the name implies, vegetables (and sometimes beans) are cooked in plenty of olive oil — usually with tomatoes, onions and one or two other ingredients — until they have almost lost their shape.
Also, dendrochronology has been shown to be an unreliable method for estimating the age of olive trees [ 19, 20].
To reduce the detection limit of the enumeration method (for spread plating) to 1 log CFU/g for olive samples and 0 log CFU/mL for brine samples, 1 mL from olive homogenate or 1 mL of brine, respectively, was spread equally on 3 agar plates of each substrate.
Nenadis and Tsimidou [ 68] reported a preliminary fractional crystallization of samples as a rapid, simple, and low-cost method for determination of squalene from virgin olive oil.
The results of Fuzzy MCE showed that the majority of the study area is highly suitable for olive production, while the results obtained from the use the parametric method showed that most of the study area is moderately suitable for olive production.
The detection limit of the method (3σ) for OE was 0.02 μg L−1 for OPW and 2 × 10−3 mg kg−1 for olive leaves samples.
We propose a method for a rapid characterisation of the Mediterranean olive germplasm.
