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Bulk segregant analysis (BSA) is a gene mapping method firstly developed and implemented in plants (Michelmore et al. 1991).
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The split-step θ (SSθ) method was firstly developed by Ding et al. [9] to solve the stochastic differential equations.
This method was firstly developed for the construction of ultrathin films [110] and was further developed by Caruso et al. [111] for the controlled synthesis of novel nanocomposite core-shell materials and hollow capsules.
The well-known cell-to-cell mapping method is firstly developed to investigate the incursive fractal boundaries between the attracting domains of different random attractors, and a specific Poincaré map is then set up to explore the noise-contaminated dynamical transitions in the system.
With the aim of detecting the problems of PV modules from the monitoring big data, a two-class data fusion method is firstly developed to integrate the monitoring data at sensor nodes of WSNs; then an innovative semi-supervised Support vector machine (SVM) classifier is designed and trained by existing solar irradiance big data at the monitor center.
The method was firstly developed by Devoe [ 18, 19], and Purcell and Pennypacker [ 20].
And they [19] also established the results as regards the global existence and blow-up of solutions for equation (1) with (H) and (4) in the free mass case by the potential well method, which was firstly developed by Sattinger [20].
In summary, we firstly developed a method for the synthesis of high-quality InP NQDs based on the use of synthesized P(SiMe2-tert-Bu)3 SiMe2-tert-Bu 3uSiMe2-tert-Bu 3
Based on the theory of Green's function, the method of complex variable is firstly developed to derive the corresponding Green's functions of half-space containing a circular cavity applied by an out-plane source load.
In this study, we firstly developed the method of blood serum detection by using SERS based on label-free Au nanoparticles to diagnose the parotid gland tumors preoperatively.
In this paper, we firstly developed an effective method to decrease the formation of biogenic amines in traditional fermentation foods based on the next-generation sequencing technology.
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