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In other words, nearly 90% of all animals slaughtered by the halal method are stunned beforehand.
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But contrary to what many assume, most animals killed by halal methods are stunned before slaughter.
A 2012 FSA report found that in total about 88percentt of animals slaughtered by halal methods were stunned before being killed.
But according to a 2012 Food Standards Agency report cited by the RSPCA, 97% of cattle, 96% of poultry and 90% of sheep slaughtered using the halal method in UK abattoirs are stunned first, desensitising the animal to pain.
But banner headlines about "ritually slaughtered meat" conceal the fact that, according to a 2012 Food Standards Agency report cited by the RSPCA, 97% of cattle, 96% of poultry and 90% of sheep slaughtered using the halal method in UK abattoirs are stunned before being killed – a procedure that makes them insensible to pain and distress.
We are stunned that they are stunned.
My sons are stunned.
The children are stunned.
The workers are stunned.
Ostracode specialists are stunned.
Activists are stunned.
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