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The results verify the desired accuracy, high resolution, and robustness of the kinetic flux splitting method and central schemes.
Then, steepest ascent method and central composite design were used to optimize the concentrations of the three variables.
Several numerical examples are comparatively demonstrated using the new developed method, analytical method, and central difference method.
Response surface method and central composite design were used to minimize number of experiments (21 runs) and optimize the effective parameters.
The primary endpoint will be the change from baseline in glomerular filtration rate (GFR) after 5 years of therapy, using the iohexol method and central laboratory analysis.
Segregation to γ/γ interfaces in non-stoichiometric L10 TiAl is analyzed on the atomic level using a Monte Carlo method and central force many-body potentials of the Finnis Sinclair type to describe atomic interactions.
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Genome scans for signatures of directional selection may thus provide direct insight into the presence of adaptive divergence often unobtainable with other methods and central to the successful management of wild populations.
Optimum conditions were determined using the response surface method (RS M and central composite face-centred design.
Plackett-Burman design (PBD), steepest ascent method (SAM) and central composite design (CCD) using response surface methodology (RS M were applied to explore the effects of sixteen media components on carbazole degradation by Pseudomonas aeruginosa RS1.
Execution time comparison and image quality analysis of the GPU-CUDA method and the central processing unit (CPU) method are performed on several data sets acquired on a preclinical scanner and a clinical ToF scanner.When applied to line projection operations for non-ToF list-mode PET, this new GPU-CUDA method is >200 times faster than a single-threaded reference CPU implementation.
By using a one-at-a-time method and a central composite rotatable design (CCRD), the optimal medium and culture conditions were found to be as follows: glucose 8.26 g/L, fructose 2.50 g/L, soy peptone 83.92 g/L, MnSO4·H2O 0.088 g/L, pH 5.70, 30°C and 10% (v/v) inoculum.
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