Sentence examples for metabolic trait of from inspiring English sources

Exact(4)

Similarly, these genes are not found in the rest of Cupriavidus/Ralstonia strains, but the presence of a putative ornithine/lysine/arginine decarboxylase (Reut_A0689, H16_A2930, Rmet_2754, RALTA_A2412, RSc2365, Rpic_2578) in all the Cupriavidus/Ralstonia strains is intriguing, since the ability to grow on these amino acids is not a metabolic trait of these genera.

While most Pasteurellaceae are studied for their pathogenic traits, A. succinogenes and its closest relative, Mannheimia succiniciproducens [ 8], collectively referred to as "succinogens" in this paper, are studied for their industrially attractive metabolic trait of succinate production.

Our findings shed light on the evolution of the synthesis of GB in plants, a metabolic trait of most ecological and physiological relevance for their tolerance to drought, hypersaline soils and cold.

The synthesis of the osmoprotectant glycine betaine (GB) is a metabolic trait of great adaptive importance that allows the plants possessing it to contend with osmotic stress caused by drought, salinity or low temperatures.

Similar(56)

This study of the whitefly Bemisia tabaci and two bacteria (Portiera aleyrodidarum and Hamiltonella defensa) cohoused in each host cell investigated whether the decay of Portiera metabolism genes is complemented by host and Hamiltonella genes, and compared the metabolic traits of the whitefly symbiosis with other sap-feeding insects (aphids, psyllids, and mealybugs).

This considerable industrial interest has led to many studies characterizing the phenotypic and metabolic traits of commercial yeast populations.

The overall objective of the present study was to explore morphogenetic and metabolic traits of rice related to early vigour and its maintenance under water limited conditions.

The cross-talk between phenotypic patterns, fermentation profiles and metabolic traits of commercial wine yeast strains allowed understanding their phenotypic relatedness.

Next, the fermentation fitness and metabolic traits of eight selected strains with a unique phenotypic profile were evaluated in a high-sugar synthetic medium under two nitrogen regimes.

These results indicated that the rare cold events could result in alterations in various important metabolic traits of the 2-year-old seedlings, and the recovery period of the 2-year-old trees after the rare cold events would be long.

The present results are in agreement with our first study of APOE rs439401 and metabolic traits of T2D and CVD [11].

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