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3 Strain the liquid, using a fine mesh strainer for poultry.
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Straining can be done with cheesecloth, coffee filter (get it wet first, so it doesn't absorb a lot of the cordial), or a fine-mesh strainer for cooking oils.
A wire mesh strainer works best for this.
I use a fine mesh strainer that fits over a saucepan for perfectly cooked rice.
For best results strain the finished product through a fine mesh strainer.
Let cool for 10 minutes, purée in a blender, strain through a fine mesh strainer or coffee filter, and reserve.
For younger babies, puree' very well and strain through a fine mesh strainer to help avoid choking accidents.
7. Strain soup through a fine mesh strainer.
4. Strain through cloth or a fine mesh strainer.
Blend mixture until smooth, then push it through a fine mesh strainer, discarding solids.
Pour the purée through a mesh strainer into a medium saucepan.
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