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Exact(27)
Strain fat through a fine mesh sieve.
Pour custard through a fine mesh sieve.
Strain the mixture through a fine mesh sieve.
Push mixture through a fine mesh sieve; discard solids.
Pour the pulp through a mesh sieve placed over a bowl.
Increase the heat to high and place a fine mesh sieve over a heatproof bowl.
Similar(33)
Pass through a fine-mesh sieve.
Strain the braising liquid through a fine-mesh sieve.
Strain custard through cheesecloth or fine-mesh sieve.
Pass the mixture through a fine-mesh sieve.
3. Strain the liquid through a fine-mesh sieve.
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