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"menus" is a correct and usable word in written English
It can be used to refer to a list of food items offered at a restaurant. For example, "The restaurant has a wide variety of delicious items on the menu."
Dictionary
menus
noun
Plural of menu
Exact(60)
It's an unlikely setting for a chef who made his name with Le Chateaubriand, a vintage bistro with a bohemian bent in the 11th arrondissement, famed for its take-it-or-leave-it, daily-changing, market-driven set menus and championing edgy natural wines.
It's early days, so Pisani is continuing to cook the school caterer Ashlyns' menus, while trialling new dishes and holding tasting sessions.
Skinner was instrumental in drawing up McDonald's "Plan to Win", introduced in 2003, which made the firm focus on revamping stores and menus.
Off it, he had such a hard time learning the language that he could not even read menus when he went out to eat.
It said that raising entry-level wages would mean higher overall costs, which could result in higher prices on menus.
Norman Lamb, the Lib Dem health minister, pledged his party would give more information about salt in food through traffic light labelling on packaging and more information on restaurant and takeaway menus.
Working in 15 schools supported by The David Rattray Foundation, Fuel discovered that many were not completely committed to the programme: menus and nutritional advice were confusing, children weren't fed on time and schools didn't understand the role they played in choosing their service provider, often picking the cheapest and most overstretched.
Northern Chile's barren and beautiful Atacama desert, one of the most arid places on the planet, seems an unlikely place to have interesting menus, let alone abundant and fresh ingredients.
But Amazon's varied roster is an alternative: an alternative to spaffing away another spiritually disastrous hour trawling Netflix's logic-free menus.
From country gastropub to fancy Michelin restaurant, few self-respecting menus are complete without goat in some shape or form, be it slow-roast shoulder or caul-wrapped faggot.
While he may be inspired by the likes of Heston Blumenthal and Ferran Adrià, Faure brings another element to the table, his sense of theatre and showmanship, as those that choose one of the tasting menus get treated to the chef himself spectacularly preparing his mystical molecular recipes in front of them.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com