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(You'd think a restaurant site would have the menu thing figured out).
"It's a little bit of a menu thing that you can choose and pick and that then will basically govern the pricing," he told analysts.
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McDonald's has added healthier choices to its menu — things like milk and Apple Dippers with low-fat caramel dip.
"I think she suggested that we put chicken and salmon on the menu – things you could actually sell," he says.
Those respectful nods to classical music seem carefully considered, as does the deadpan title of a sturdy hard-boppish tune elsewhere on the menu: "Things Were Done Yesterday".
That's because the food is local, cooked by folks who grew up eating the dishes on the menu: things like stewed goat and conch in butter sauce or seafood callaloo.
"For breakfast, it'll be our classic menu, things like scrambled eggs on toast and coddled egg in jar," chef and co-owner Alvin Cailan says.
Follow John LucAs on Twither.
"We have to look at what menu of things we would call in that situation and try to anticipate as many of the defensive things as we could," Carlesimo said.
At Prizefighter, which opened in 2011, the cocktail menu keeps things brief and simple.
The menu includes things like potato gnocchi with bacon and fontina cheese.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com