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About half the menu heads off into nontraditional territory, with appetizers like baby squid stuffed with chorizo and surrounded by half-moons of sliced avocado and brightly colored melon balls; tuna tartare with a layering of wasabi and flying-fish roe; and foie gras ravioli in a cauliflower sauce flavored with vanilla oil.
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The menu heading "Lushies" will most immediately draw a drinker's attention.
Expect exciting wines and a produce-driven menu headed up by Tom Anglesea.
Yet two entrees listed under the menu heading "simply grilled" were so good I can't stop thinking about them.
Pancakes, under the menu heading "Complex Carbohydrates," include a different special daily, though blueberry and plain are always available.
The most direct way to get NEWA Hourly Data is from "Hourly Data" under the blue main menu heading entitled Weather Data.
If you'd like to disable that, you can do so through the settings menu: Head to Smart Features, then to Voice Recognition.
There's a section on the menu headed "Literally picked this morning", and what is not grown in the grounds is mostly sourced within 25 miles.
Under the menu heading of Sushi Bar Starters was a pleasing tuna tataki, pristine, thinly sliced fish set on a banana leaf, dressed with a citrusy ponzu sauce and sprinkled with salmon roe.
And when used as a menu heading, the word could suggest that such drinks, even complex ones bartenders have taken time to develop, don't deserve to be taken seriously.
The desserts here, under a section of the menu headed (a little too cutely) "Sweet Thangs," are the work of Naomi Moschitta, whose day job is pastry chef at the highly regarded America, in Tenafly.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com