Suggestions(1)
Dictionary
menu cost
noun
A cost incurred by a firm when it changes its prices.
Exact(9)
The most expensive items on the menu cost $10.50.
Additional episodes, offered for sale from the main menu, cost $5 each and require both an Xbox Live account and free hard disk space.
Caffix cafe, for example, where everything on the menu cost £1 opened in central London last year, but shut down in April.
He knows the price will have to rise (the tasting menu cost £220 a head when the restaurant closed at the start of 2015).
Roaring fires, a lot of gold (in a surprisingly good way) and impeccable service complement strong European cooking: three courses from a short menu cost $125, with seasonal, local ingredients favoured.
When the Fat Duck closed at the start of the year, the multi-course tasting menu cost £220 a head without drinks or service, but Blumenthal acknowledges that the price will have to go up.
Similar(51)
The four-course dégustation menu costs €90.
The tasting menu costs about $185.
The four-course Scandinavian tasting menu costs 625 kronor.
The restaurant's set menu costs €285, or about $400.
The five-course tasting menu costs €80, without wine.
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