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Diners tackling the Endemica tasting menu can expect courses served on anything from tree bark to a bed of moss.
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On the menu, you can expect khop ramen-doenjang broth with curry-roasted celeriac and kimchi; pho-ginger onion broth with rice noodles, lime, basil, cilantro and smoked tofu; and BBQ beet buns dressed in hoisin sauce with pickles. .
The restaurant offers a lunch and evening menu and you can expect dishes like pan-roasted pheasant breast, parsnip mousse and red cabbage or butternut squash tamale tie.
The projector has both Japanese and English menus so we can expect it to hit international markets soon, too.
The menu is seasonal, but you can expect to be served a pre-fixe drink menu that includes 7-9 cockthats that will surprise and delight you.
Diners can expect a menu of familiar dishes, with none priced over $22.
Guests can expect a set menu with or without wine pairings sure to please the harshest of critics.
And because it's in Koreatown, you can expect a little Asian fusion on the menu, with red curry wings, sweet and spicy basil wings and fries doused in Sriracha. .
The menu is updated monthly in line with the seasons, and you can expect the likes of seared pork belly, black pudding and candied apple (01457 855 444; 110–112 High St West; closed Sun & Mon, Tue lunch; three-course menu £23).
And you can expect to pay around €10 per person for a menu.
You can often get a sample menu online, and many restaurant reviews will give an idea of what you can expect to pay.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com