Sentence examples for menu bears from inspiring English sources

For some reason, the dessert menu bears the coat of arms of King George II.

The menu bears a quote from the TV host Tom Snyder: "If we're not supposed to eat animals, how come they're made out of meat?" What sets Djuret apart from other mostly-meat places is that the menu changes every few weeks and is built around the meat of one particular animal paired with appropriate wines, such as "Red Deer and Bordeaux," "Veal and Nebbiolo" and "Cow and Cabernet".

Its menu bears local delicacies like pan-fried hake and skate and Norwegian lobster, but even its signature fish and chips are popular.

And these no-fuss menus bore me too.

While most Japanese menus bear a striking similarity, this one has several original dishes, most of them sushi variations in a lengthy section described as "designer rolls".

(Mr. Le Coze died in 1994; his sister, Maguy, still helms the ship.) Asian accents are scattered throughout a menu that bears scant resemblance to the one in 1995, when Le Bernardin was last reviewed in The Times and received a fresh four stars from Ruth Reichl.

That has helped placate mothers who used to sit hungrily watching their children pack away the burgers, wishing there were anything on the menu they could bear to eat, and is reckoned in part to be responsible for a recent rise in McDonald's fortunes.KFC is still struggling.

Back on the mainland, lunch at Harald (Aurakatu 3, ravintolaharald.fi) is more traditional – it's a Viking-themed restaurant that gets away with endearingly kitsch decor thanks to the breadth of its traditional Finnish menu – reindeer and bear, multiple ways with herring (try the delicious tar-infused version).

I'm guessing those inverted commas on the menu are because this bears no resemblance to risotto: it's a minuscule dice of the root bollocksed by more truffle oil.

Also I can't bear menus that read like shopping lists with every detail about the dish, and chefs who show off: all that [molecular gastronomy] is boys with their Meccano sets – for most people, it's nonsense.

Still on the restaurant's menu is the dish that bears his name: salmone alla Wixell, baked in parchment with fresh tomatoes, black olives, pesto, garlic and white wine.