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Dishes are mispriced between the menu and the bill.
The fixed-price menu and the buffet are bargains.
The menu and the wine list hold other blind alleys.
Four of them complained about the limited menu and the other four were Chef Isidori's relatives.
There is no set menu and the spread depends, Sylvie jokes, "on my humour".
It has a great children's menu and the wait staff is great with kids.
The sprawling menu and the sometimes pallid dishes say something else.
I've still got the menu and the invitation, in fact I've framed them both.
At $22, it was the least expensive entree on the menu and the best.
Me, I dump my bags, and search for the room service menu and the remote control.
Someone asked if he had helped with the menu, and the one-liners started.
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CEO of Professional Science Editing for Scientists @ prosciediting.com