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A memory drink called Souvenaid, developed at MIT, which contains choline, vitamins, uridine, selenium and omega fatty acids (roughly equivalent to three herrings) is currently marketed in the Netherlands and Brazil as a medical food for Alzheimer's.
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In Sigrdrífumál, after the valkyrie Sigrdrífa is woken from her sleep curse by the hero Sigurd, Sigurd asks her name, and she gives him a "memory-drink" of a drinking horn full of mead, and then Sigrdrifa says a prayer.
In Sigrdrífumál, after the valkyrie Sigrdrífa is woken from her sleep curse by the hero Sigurd, Sigurd asks her name, and she gives him a "memory-drink" of a drinking horn full of mead, and then Sigrdrifa says a heathen prayer.
In lieu of flowers or donations, the family asks that all who knew him enjoy an unhealthy meal, share a happy memory and drink a toast to his indomitable spirit.
I was immediately reminded of the Eloi, because in my memory they drank an exotic flower nectar, which I imagined tasting exactly like this — each drop a galaxy.
I was immediately reminded of the Eloi, because in my memory they drank an exotic flower nectar, which I imagined tasting exactly like this each drop a galaxy.
I recently drank Sauternes for the first time, a Château d'Yquem that the physicist said was "very good". I was immediately reminded of the Eloi, because in my memory they drank an exotic flower nectar, which I imagined tasting exactly like this each drop a galaxy.
Sixty minutes post drink memory enhancements were observed after protein and memory impairment was observed following glucose.
To her memory!" As all drink, a large piece of ice floating in the punch bowl makes a sudden snapping sound.
Joyce's anthill was Dublin, a place that his characters refused to acknowledge to themselves was on the outer fringes of European civilization, a city surviving on memory, blarney, and drink.
When Chun Li starts chugging Red Bull between rounds and attributing the power of her tatsumakisenpukyaku (I write from memory) to that drink's refreshing taste and unique blend of… well, you get the idea.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com