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What is your most memorable wine transport tale?
At Cru, one can still have a memorable wine experience.
The most memorable wine I have ever bought was a Margaux that I paid £13 for 10 years ago after asking in a Dieppe wine shop, Maison Pommier, in the main square, for something that would suit the steak I was cooking that night.
At least that is what concertgoers had come to expect over the last eight years at the Music Festival of the Hamptons, whose billowing tent beckoned East Enders to Snake Hollow Road in Bridgehampton for some memorable refrains, and sometimes a quaff of the Island's equally memorable wine.
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Among memorable wines was a Tavel, served at Restaurant des Beaux-Arts.
Some, like gewürztraminer in Alsace and chenin blanc in Vouvray, can yield memorable wines.
And I tasted memorable wines, in particular a Blankenhorn 1998 Mauchener Sonnenstuck Spätburgunder pinot noir from Germany.
Of the most memorable wines I've drunk, very few have cost less than £20, and most were nudging towards £100 or more.
Aside from the Molitor, memorable wines from the evening included the J. J. Adeneuer Ahrweiler Rosenthal from the Ahr, a chiseled wine tasting of minerals and flowers, and the pure, balanced Diel Cuvée Caroline from Nahe, named for Ms. Diel by her father, Armin Diel.
When you get a copy of the book, don't forget to check out page 267 with a list of Kermit Lynch's 25 most memorable wines.
Other hits included oven-roasted chicken breast stuffed with meltingly creamy boursin cheese and tangy cranberries, velvety filet mignon with a memorable red wine demi-glace and perfectly cooked rack of lamb with a full-flavored, crunchy herb crust.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com