Sentence examples for membrane separation technique from inspiring English sources
Membrane Distillation (MD) is a thermally driven membrane separation technique that is used for water desalination by separating water vapor from feed salty/brackish water using micro-porous hydrophobic membrane.
Pervaporation, an efficient membrane separation technique, is integrated with the reactive distillation for enhancing the efficiency of TAEE production.
Nanofiltration is membrane separation technique that is used in heavy metal separation from aqueous solutions (Mohammad et al. 2004; Al-Rashdi et al. 2011).
To reuse pretreated water effluent of the El-Nile Company for the food industry in Egypt, NF and RO membrane separation techniques were investigated.
Ongoing research in membrane separation techniques involves exploration of new membrane materials and of new module design configurations to address issues of membrane fouling and treatment of waste streams containing high suspended solids or viscous wastes.
Currently, different strategies have been employed for treating the textile effluents before they are released in water bodies including microfiltration [5], chemical precipitation [6], biosorption [7], membrane separation techniques [8], nanofiltration [9], electrochemical treatment [10] solvent extraction [11], and coagulation-flocculation [12].
External hydrophobic coating acts as a membrane, which makes our system similar to the well-known membrane separation techniques.
Two methods based on membrane separation techniques were used to evaluate the in vitro release of RIF and MX from the NPs formulations.
The application of this membranes separation techniques offers numerous advantages as compared to conventional techniques.
Finally, we outline dialysis alternatives that mean we can predict that this membrane-based separation technique will have a long life.
The principal condition for further development of membrane processes in winemaking is a good understanding of membrane techniques, separation techniques and characterisation of the membrane itself and the product (must or wine) to be filtered.
