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Membrane filtration techniques have been used in the agro-food and bulk biotech industries for a long time, but the success story of today's membrane processes in these industries did not start until Sidney and Sourirajan invented the phase inversion membrane in the 1960s.
To enumerate E. coli concentrations in the incubated slurry, we used membrane filtration techniques using standard modified mTEC agar (growth media) (APHA, 1999).
Various analytical methods are available for the characterization of these processes, including but not limited to: dynamic light scattering techniques (DLS and NTA), Field-Flow Fractionation (FFF), ultracentrifugation, membrane filtration techniques, UV Vis and electron microscopy (EM).
Although it is still possible to perform filtration through EKS-grade asbestos sheets, laboratories not possessing this traditional equipment should opt for membrane filtration techniques.
Comparing other SC preparation technologies to study the role of SCs, the main advantages of membrane filtration techniques are listed below: (i) a great quantity of SCs can be efficiently concentrated at an industrial scale.
With the development of membrane filtration techniques in the dairy field (Saboya and Maubois 2000), the selective separation of SCs from raw milk becomes possible and feasible in practical experiments.
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Faecal coliforms were determined using the membrane filtration technique.
Membrane filtration technique was applied to study F. coliform.
After incubation, the solution was filtered by membrane filtration technique using 2.0 µm filter paper.
The membrane filtration technique used different types of membranes and removal of various heavy metals in aqueous solution.
The isolation of fungi from the seawater samples was done within one hour of collection using the membrane filtration technique.
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