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Discover Ludwig'melting cream' is correct and usable in written English.
You can use it when referring to a type of cream that melts or liquifies when heated. For example, "I added some of the melting cream to the pan to create a sauce."
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The minute you receive your ice cream cone, quickly lick up any melting ice cream that is dripping down the side of the cone.
And his risotto was just the right texture, spreading like melting ice cream over the plate.
Herbert Siegel started his work career on Coney Island selling soda and melting ice cream on the beach.
Summer seems fleeting; think summer love and melting ice cream cones.
Sure, you can create a lake of melting ice cream and thickened fruit in your tall box of pie, but then why not just make a cobbler?
According to Gawker, the 75-minute video features Stodden in bath with a melting ice cream cone, and things get sticky.
Step right up, ma'am, The Cone can help you contain two scoops of melting ice cream AND fashion the perfect neck accoutrement for your dog, Queen Elizabeth I.
Unlike solid fats, olive oil requires neither melting nor creaming.
They have a highly edible look, like melting ice creams of many flavors.
Sand, sun, screaming babies, loud discos, crowded coaches, sunburn, melting ice creams … it can all spell disaster.
There were plum puddings, mince pies, mousses, puddles of melted ice cream, layer cakes, Torten, éclairs, and two slices of Bavarian cream.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com