Your English writing platform
Free sign upExact(6)
At the Institute of Culinary Education in New York, Michelle Tampakis, the director of advanced pastry studies, said the chocolate was extremely smooth when melted, with a full-bodied, nutty flavor that was not bitter.
Sucrose was heated to 75 °C until melted with a thick consistency.
In the melting process of the diblock copolymers, it was observed that the PEG component first melted with a stepwise increase in the long spacing.
Oxides and silicates can be heated and melted with a CO2 gas laser [5], a mirror furnace [6], or a solar furnace [7], while they are floating on top of the gas stream.
The microstructure of the coatings was found to consist of two distinct regions; one of the regions was completely melted and quenched as splats, and the other was incompletely melted with a particulate microstructure retained from the starting agglomerates.
The meal was spectacular my favorite dish was an 18th-century recipe that required you to dip toast fingers into butter that had been melted with a liberal portion of minced truffles, and then into a soft-boiled egg but there was one aspect to the evening that surprised me.
Similar(54)
To achieve this effect, Mr. Lassaw developed a technique of direct welding, using rods of various bronze alloys melted with an oxy-acetylene torch.
He also had a stack of CDs and DVDs that he planned to melt with a blowtorch.
Measurement of the lattice parameter via X-ray diffraction revealed that the solute trapping phenomenon resulted in the formation of a super-saturated solid solution, as is evident through a reduction of the lattice parameter from 4.0485 Å for the starting material to 4.0399 Å in the material re-melted with a pulse energy of 0.125 J.
TGA and DSC studies indicate that Pb4 BO3 2 SO4) is congruently melting with a melting point of 689 °C whereas Pb2[(BOH)(OH)](SO4) decomposes at approximately 335 °C.
Methods commonly used in the production of surface layers, such as surfacing, spraying or re-melting with a laser beam have been known for years.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.
Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com