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I found juicy fajitas and even juicier alambres, a stir-fry of meat, green peppers and onions under a poof of melted queso Oaxaca and four folded tortillas.
He smiled as a sandwich, the size of my head arrived piled with halved hot dogs, mayonnaise and melted queso amarillo — yellow American cheese.
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Other entrée choices include Mexico City enchiladas, hand-pulled chicken enchiladas topped with tomatillo sauce, melted cheese, cream, queso fresco and marinated onions, served with Mexican rice and pinto beans.
Shots of blanco (clear, unaged tequila) pair well with guacamole or queso fundido (melted cheese).
Add melted chunky salsa con queso to tortillas.
One of the best things on the menu is a sloppy bowl of three melted cheeses -- Monterey Jack, queso blanco and white cheddar -- poured over pieces of spicy chorizo.
Remove the foil and bake 10 minutes longer, until the queso añejo is melted.
There are sort of two schools of thought on which kind of queso is best: There's queso fundido -- gooey melted cheese, browned under a broiler and layered with strips of chiles, roasted mushrooms or chorizo, usually piled onto tortillas -- and then there's the Tex-Mex staple queso, a creamy cheese and chile dip scooped up with chips.
Our party of six ran hurdles over nearly all of the appetizers, the best of which were chili con queso, a Yucatan recipe for melted farmer's cheese laced with mild green chilies that you scoop up with warm hand-made tortillas, (aside from shape, they have nothing in common with those commercially produced); and a trio of three delightfully citric seafood seviches.
Crumbles of mild queso fresco and sour cream melted slightly into the dough; the simple creaminess tempering the richly pungent meat inside.
And finally, in the vein of hors d'oeuvres I've always wanted to serve on Thanksgiving but never have, is queso fundido, essentially a caldron of melted cheese with chorizo stirred in.
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