Serves 6-8 For the pastry plain flour 140g, preferably 00 unsalted butter 70g, cold, cut in small cubes, or ½ lard and ½ butter orange juice of ½, iced For the rhubarb rhubarb 800g, untrimmed weight orange juice of ½ eggs 2, separated caster sugar 150g, plus 120g plain flour 2 tbsp butter 30g, melted cream of tartar ¼ tsp To make the pastry, measure the flour into a bowl and add the butter.
In another window, Porter writes, were: dainty artificial pigs, almond paste pigs, pink sugar chops, chocolate sausages, tiny hams, and bacons of melting cream streaked and colored to the very life.
There were plum puddings, mince pies, mousses, puddles of melted ice cream, layer cakes, Torten, éclairs, and two slices of Bavarian cream.
Finally, he took the small bowl I'd rested the ice cream scoop in, lifted it up to his mouth, and drank the melted ice cream.
We drank flat Coke and melted ice cream all mixed up.
Soon an evening storm will cleanse the Boardwalk of spilled beer, melted ice cream -- and people.
Children sat with their cones on the curb, melted ice cream dripping onto little knees.
"I started out believing that my worst-case scenario was a freezer full of melted ice cream," I said.
It has none of the coma-inducing sweetness of mulled cider, let alone the melted ice cream overkill of eggnog.
And for all the old-fashionedness of this concoction, guests at my table crossed spoons over the last drops of melted ice cream.
Why not make it really fiery, filling it with a blend of melted chocolate, cream and chilli, for a sweet and spicy, icy surprise.
