Sentence examples for mellow sauce from inspiring English sources

Less familiar dishes include halusky -- thin, light noodles served in a creamy, mellow sauce made with sheep's milk cheese.

In this location, he is offering more prepared food, including tender slices of "dirty brisket," marinated and slow-cooked in a mellow sauce.

The tender, full-of-beef-flavor hanger steak au poivre, though thin, was done medium rare as ordered, and the velvety, mellow sauce that complemented it had none of the harsh peppercorn bite sometimes experienced in this dish.

A disappointing hybrid version of chicken scarpariello ($17) was not the expected on or off the bone nuggets in a rustic, mellow sauce with mushrooms and potatoes, but cutlets and incendiary jalapeño and green peppers.

Salt and pepper seafood ($9.95), a familiar Cantonese dish of fried shrimp, scallops and squid, is flawless, while steamed jumbo shrimp, butterflied and served in a clear, mellow sauce with minced garlic and cilantro ($15.50), are delicious but a bit of a mess as you try to extract them from their shells.

Instead of being fruity and mellow, the sauce was pungent, bright and dusky tasting, giving a jolt to the mild cauliflower.

From the regular menu came two large, aromatic Afghan-style meatballs, surprisingly light for their size, in a mellow tomato sauce, and a soft thin flatbread topped with a tasty combination of goat cheese, sweet caramelized onion and baby arugula.

Fettuccine al sugo Toscano ($8.95) has a wonderfully mellow meat sauce with layers of flavor that unfold in the mouth, while rigatoni Napoletano ($8.95) is served southern Italian style, with meatballs and sausages left intact in the sauce.

Entrees worth remembering are the pan-seared eight-ounce filet mignon ($21.95) wrapped in smoky bacon and presented with a mellow bordelaise sauce, and a baby roasted chicken ($14.95) alive with juices.

Take a deliberate miss on the leathery, overcooked chicken and scallion kebabs ($11.75), but give the savory, stuffed cabbage in a mellow, rustic sauce a try (when it's hot, it's good).

Gamberi oreganata ($15), eight tender, medium-size shrimp covered by bread crumbs and a mellow oreganata sauce, got passing grades, as did a tasty (but chewy) spezzatino alla titinella ($16.50).