Exact(1)
Whoever declares the highest meld notes the total value of all melds declared by the partnership.
Similar(57)
A food scientist for Frito-Lay relates how the company is seeking to create "a lot of fun in your mouth" with products like Nacho Cheese Doritos, which meld "three different cheese notes" with lots of salt and oil.
Packed with gleaming brass and cascading piano notes, the score melds Vegas chutzpah with Broadway schmaltz, or vice versa.
Neither MELD-Na nor UKELD, both modifications of MELD incorporating sodium, were prognostically superior to classical MELD within our cohort.
It has been as influential as just about any other New York restaurant, for the way it melded not only casual and sophisticated notes but also American and Mediterranean styles.
In the play Amadeus by Peter Shaffer, composer Antonio Salieri, moved by an opera's melding of many voices, singing in contrapuntal longing, notes: "What was evident was that Mozart was simply transcribing music completely finished in his head.
Although it looked so effortless, the designer must have worked to meld the textures of goatskin, lamb and what the notes described as "moiré calfskin".
The plan notes that a "Japanese NIH" could better meld governmental, academic, and private sector efforts "in order to strongly support the commercialization of innovative medical technologies".
(Note: it is not obligatory to lay down a meld, except for melds using the card you picked back to in the trench.
Her experiment proved that even in a stew, where flavours meld into one and you may not be able to pinpoint specific beer notes, the type of beer used does indeed make a difference.
The upshot, notes Aaron Renn, who has written extensively on Chicago, is that the city's meld of high taxes and low-quality services has pushed the region's black and white middle-class families into the exurbs, where they bear the burden of high gasoline costs but avoid paying for Chicago's huge public sector.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com